MENUS
LUNCH MENU
Wednesday - Friday, 12-14 pm
SAMPLE MENU
This is a sample menu and subject to change. Our chefs prepare new dishes for the menu on a daily and weekly basis using fresh ingredients.
Wednesday - Friday, 12-14 pm
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STARTERS
STARTERS
£5.75
Mushroom Soup*
Sourdough, butter
£5.75
£6.85
Wild Mushrooms on Sourdough*
Garlic, spinach
£6.85
MAINS
Free Range Egg And Hand Cut Chips
Ham, Egg and Chips (GF)
Mustard And Honey Glazed Gammon,
Free Range Egg And Hand Cut Chips
£14.20
£14.20
£15.76
Fish and Chips
Beer Battered Fish, Served With Hand-Cut Chips, Garden Peas And Tartar Sauce
£15.76
£15.50
Coq Au Vin
Served With Pomme Puree And Jus
£15.50
£13.15
Fennel, Courgette, Risotto (GF,V)
With Parmesan
£13.15
£13.15
Rainbow Heritage Tomato Tart (V)
With A Buffalo Mozzarella Salad
£13.15
£13.15
LUNCH OFFER
Between 12:00 - 13:00 – Complimentary soft drink with a club sandwich
£11.56
Chicken club sandwich *
Tomato, Chicken, Bacon, Lettuce, Mayo, Fried Egg, Served With Fries
£11.56
£11.56
Veggie club (V) *
Avocado, black olive, fried egg, lettuce, tomato, fries
£11.56
DESSERTS
£6.85
Vanilla Panna Cotta
Mixed Berry Compote, Roasted Pistachios
£6.85
£6.85
TCQ brownie (GF)
Vanilla ice cream
£6.85
£6.85
Bread And Butter Pudding
Crème Anglaise
£6.85
£6.85
Sticky banana pudding
Toffee sauce, vanilla ice cream, Walnuts
£6.85
cracker
Selection of Cheeses
Served with chutney, grapes and
cracker
£8.35
£8.35
All dishes with a * can be made Gluten free, please let a member of staff know when ordering.
SATURDAY BRUNCH
SATURDAY BRUNCH
Saturday 11am - 1pm
£12.50
SOMER FULL ENGLISH BREAKFAST*
Bacon, sausage, tomato, mushroom, hashbrown, beans, sourdough toast and egg of your choice.
£12.50
£12.50
SOMER VEGETERIAN FULL ENGLISH BREAKFAST*
Quorn sausages, tomato, mushroom, beans, avocado, hashbrown, sourdough toast and egg of your choice.
£12.50
£10.45
EGGS BENEDICT*
Poached egg, English muffin with Hollandaise sauce, air dried ham
£10.45
£8.65
BUBBLE AND SQUEAK (GF, V)
Roast tomatoe, flat mushroom with fried egg
£8.65
£7.36
POACHED EGGS, AVOCADO AND TOMATO SALSA (V)*
On sourdough toast
£7.36
£9.95
WEEKLY PANCAKE SPECIAL (V)
£9.95
French pastries, preserves, butter and a fruit Yoghurt
FRENCH BREAKFAST (V)
French pastries, preserves, butter and a fruit Yoghurt
£6.85
£6.85
£11.56
CLUB SANDWICH*
Chicken, bacon, tomato, fried egg, lettuce, mayonnaise and French fries.
£11.56
All dishes with a * can be made Gluten free, please let a member of staff know when ordering.
MAIN COURSE
SUNDAY MENU
SUNDAY SAMPLE MENU
Vegetarian and fish dish changes weekly.
£17.95
ROAST STRIPLOIN OF BEEF*
Served medium with a Yorkshire pudding
£17.95
£17.26
ROASTED LEMON & HERB CHICKEN BREAST*
£17.26
£17.95
SPRING LEG OF LAMB
Salsa Verde
£17.95
£14.50
SEASONAL VEGETTABLE WELLINGTON (V)
£14.50
£17.95
PAN FRIED HAKE
Warm tartare sauce
£17.95
All served with roast potatoes and seasonal vegetables
Dishes with * can be made gluten free
DESSERT
£6.85
BREAD & BUTTER PUDDING
Ice cream
£6.85
£6.85
TCQ BROWNIE (GF)
Vanilla ice cream
£6.85
£6.85
BUTTERMILK PANNA COTTA*
Blueberry compote
£6.85
£8.35
SELECTION CHEESE*
Celery, crackers, and chutney
£8.35
£2.00 (Per scoop)
SELECTION OF ICE CREAM*
£2.00 (Per scoop)
** This is a sample menu only. Menu is subject to small changes based on produce availability **
Choose from a selection of homemade pastries, scones, sandwiches and teas.
AFTERNOON TEA
We offer a range of options depending on the size of your group... or your appetite.
Available Thursday - Saturday upon request.