MENUS
LUNCH MENU
Wednesday - Friday, 12.00pm-2.30pm
SAMPLE MENU
This is a sample menu and subject to change. Our chefs prepare new dishes for the menu on a daily and weekly basis using fresh ingredients.
Wednesday - Friday, 12.00pm-2.30pm
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STARTERS
STARTERS
£5.25
Soup of the day (V)
Seasonal Soup Served with Sourdough Bread & Butter
£5.25
MAINS
£12.95
Chicken Caesar Salad
Cos Lettuce, Grilled Chicken, Croutons,Parmesan Cheese, And Caesar Dressing
£12.95
£14.95
Ham, Egg And Chips (GF)
Honey & Mustard Glazed Ham, Fried Egg & Chips
£14.95
£14.95
Steak Sandwich & Fries
Striploin Steak Served In A Ciabatta Roll With Pepper Mayo, leaf & Fries
£14.95
£12.95
Fish Tacos (GF)
Served With Crisp Apple & Jalapeño Slaw And Smoky Chipotle Mayo
£12.95
£13.95
Portobello Mushroom & Halloumi Burger (V)
Served With A Tomato Relish And Fries
£13.95
£8.95
Pizzetta With Two Salads
Choose from A Margherita or Pepperoni Pizzetta, Served With Two Fresh Salads Of Your Choice
£8.95
SIDES
£5.00
Garlic Flatbread
Woodfired flat bread with garlic butter Add Cheese for 45p
£5.00
£3.50
Bowl of Fries
£3.50
£3.50
Side salad
£3.50
£4.15
Seasonal Vegetables
£4.15
DESSERTS
£6.85
TCQ Tiramisu
£6.85
£8.75
Cheeseboard
Selection Of Cheese, Served With Chutney, Grapes And Crackers
£8.75
£6.85
TCQ Brownie (GF)
Chocolate brownie served with salted caramel ice cream & Chocolate sauce
£6.85
Please notify a member of staff if you have any allergies.
GF - Gluten Free V - Vegetarian F– Contains fish
SATURDAY BRUNCH
SATURDAY BRUNCH
Available every Saturday from 11.15am - 1.30pm
£8.50
Breakfast ciabatta*
Bacon, sausage, and fried egg in a toasted ciabatta roll
£8.50
£12.95
Full English breakfast
Sausage, bacon, fried egg, hash brown, tomato, mushroom, baked beans and sourdough toast
£12.95
£12.95
Veggie full English (V)
Quorn sausages, avocado, fried egg, hash brown, tomato, mushroom, baked beans and sourdough toast
£12.95
£7.95
Avocado on toast *(V)
Avocado, two poached eggs served with fresh tomato salsa on sourdough toast
£7.95
£9.95
Smoked salmon & Scrambled eggs*
Smoked Salmon & Scrambled egg on a English muffin
£9.95
£9.95
Bubble and Squeak
Homemade bubble and squeak, with fried egg, black pudding and cherry tomatoes (can be made vegetarian)
£9.95
£14.50
Chicken Club Sandwich*
Chicken, bacon, lettuce and tomato, with mayonnaise and a fried egg served with fries
£14.50
£7.20
Greek yoghurt bowl
Homemade nut and seed granola, fruit compote and creamy Greek yoghurt
£7.20
£1.50
Add a hot drink to your full breakfast for
£1.50
Dishes with a * Can be adapted to be Gluten free
MAIN COURSE
SUNDAY MENU
Available every Sunday from 12.00pm - 2.30pm
SUNDAY SAMPLE MENU
Vegetarian and fish dish changes weekly.
£19.96
ROAST STRIPLOIN OF BEEF*
Served medium with a Yorkshire pudding
£19.96
£18.50
ROASTED LEMON & HERB CHICKEN BREAST*
£18.50
£18.50
HERB CRUSTED PORCHETTA
£18.50
£16.96
SEASONAL VEGETTABLE WELLINGTON (V)
£16.96
£18.85
PAN FRIED HAKE
Warm tartare sauce
£18.85
All served with roast potatoes and seasonal vegetables
Dishes with * can be made gluten free
DESSERT
£6.85
BREAD & BUTTER PUDDING
Ice cream
£6.85
£6.85
TCQ BROWNIE (GF)
Vanilla ice cream
£6.85
£6.85
BUTTERMILK PANNA COTTA*
Blueberry compote
£6.85
£8.35
SELECTION CHEESE*
Celery, crackers, and chutney
£8.35
£2.00 (Per scoop)
SELECTION OF ICE CREAM*
£2.00 (Per scoop)
** This is a sample menu only. Menu is subject to small changes based on produce availability **
Choose from a selection of homemade pastries, scones, sandwiches and teas.
AFTERNOON TEA
We offer a range of options depending on the size of your group... or your appetite.
Available Thursday - Saturday upon request.
