MENUS
LUNCH MENU
Wednesday - Friday, 12-14 pm
SAMPLE MENU
This is a sample menu and subject to change. Our chefs prepare new dishes for the menu on a daily and weekly basis using fresh ingredients.
Wednesday - Friday, 12-14 pm
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STARTERS
STARTERS
£5.50
Soup of the day (V)
Freshly prepared seasonal soup, served with bread & butter
£5.50
£7.95
Somer fried chicken fillets (GF)
Crispy golden chicken fillets with a rich garlic mayonnaise
£7.95
£8.25
Smoked Salmon (F, GF)
Pickled shallots and a bright caper & parsley salad
£8.25
£8.25
MAINS
£15.50
Garlic Chicken Kiev (GF)
Melted garlic butter, in a golden crumb coated chicken breast, served with homemade slaw and lightly salted fries
£15.50
£15.50
Steak And Ale Pie
A rich filling, served in a light flaky puff pastry, served with beef gravy, creamy mashed potato, and seasonal vegetables
£15.50
£19.50
Sirloin steak & fries (GF)
Grilled sirloin steak served with crispy fries and melting garlic butter
£19.50
£14.50
Garden Vegetable Pie (V)
Seasonal market vegetables, enriched in a light herb velouté, in a flaky puff pastry, served with vegetable gravy, creamy mashed potato and seasonal vegetables (Contains Celery)
£14.50
SIDES
£3.15
Bowl of French Fries
£3.15
£3.95
Seasonal vegetables
£3.95
£3.15
Mixed leaf salad
£3.15
£3.15
Sourdough bread and butter
£3.15
DESSERTS
£6.85
Rhubarb And Orange Trifle
£6.85
£6.85
Somer Chocolate Brownie (GF)
Vanilla ice cream
£6.85
Please notify a member of staff if you have any allergies.
GF - Gluten Free V - Vegetarian F– Contains fish
SATURDAY BRUNCH
SATURDAY BRUNCH
Available every Saturday from 11:15am - 1:30pm (launching on Saturday 25th October 2025)
£8.15
Breakfast ciabatta*
Bacon, sausage, fried egg
£8.15
£12.50
Full English
Sausage, streaky bacon, egg, hash brown, fried egg, tomato, mushroom, beans, sourdough toast
£12.50
£12.50
Veggie full English (V)
Quorn sausages, avocado, hash brown, fried egg, tomato, mushroom, beans, sourdough toast
£12.50
£7.36
Smashed avocado on toast *(V)
Poached egg, tomato salsa
£7.36
£7.50
Smoked salmon bagel*
Fried egg, dill and chive cream cheese
£7.50
£9.25
Potato rosti
Fried egg, black pudding, cherry tomato
£9.25
£10.50
Baked eggs *(V)
Mediterranean tomato sauce, red peppers, feta, sourdough toast
£10.50
£6.85
Greek yoghurt bowl
Homemade nut and seed granola, fruit compote
£6.85
£1.50
Add a hot drink to your full breakfast for
£1.50
Dishes with a * Can be adapted to be Gluten free
MAIN COURSE
SUNDAY MENU
SUNDAY SAMPLE MENU
Vegetarian and fish dish changes weekly.
£17.95
ROAST STRIPLOIN OF BEEF*
Served medium with a Yorkshire pudding
£17.95
£17.26
ROASTED LEMON & HERB CHICKEN BREAST*
£17.26
£17.95
HERB CRUSTED PORCHETTA
£17.95
£14.50
SEASONAL VEGETTABLE WELLINGTON (V)
£14.50
£17.95
PAN FRIED HAKE
Warm tartare sauce
£17.95
All served with roast potatoes and seasonal vegetables
Dishes with * can be made gluten free
DESSERT
£6.85
BREAD & BUTTER PUDDING
Ice cream
£6.85
£6.85
TCQ BROWNIE (GF)
Vanilla ice cream
£6.85
£6.85
BUTTERMILK PANNA COTTA*
Blueberry compote
£6.85
£8.35
SELECTION CHEESE*
Celery, crackers, and chutney
£8.35
£2.00 (Per scoop)
SELECTION OF ICE CREAM*
£2.00 (Per scoop)
** This is a sample menu only. Menu is subject to small changes based on produce availability **
Choose from a selection of homemade pastries, scones, sandwiches and teas.
AFTERNOON TEA
We offer a range of options depending on the size of your group... or your appetite.
Available Thursday - Saturday upon request.
