MENUS
LUNCH MENU
Wednesday - Friday, 12-14 pm
SAMPLE MENU
This is a sample menu and subject to change. Our chefs prepare new dishes for the menu on a daily and weekly basis using fresh ingredients.
Wednesday - Friday, 12-14 pm
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STARTERS
STARTERS
£5.75
Mushroom Soup*
Sourdough, butter
£5.75
£6.85
Wild Mushrooms on Sourdough*
Garlic, spinach
£6.85
MAINS
Free Range Egg And Hand Cut Chips
Ham, Egg and Chips (GF)
Mustard And Honey Glazed Gammon,
Free Range Egg And Hand Cut Chips
£14.20
£14.20
£15.76
Fish and Chips
Beer Battered Fish, Served With Hand-Cut Chips, Garden Peas And Tartar Sauce
£15.76
£15.50
Coq Au Vin
Served With Pomme Puree And Jus
£15.50
£13.15
Fennel, Courgette, Risotto (GF,V)
With Parmesan
£13.15
£13.15
Rainbow Heritage Tomato Tart (V)
With A Buffalo Mozzarella Salad
£13.15
£13.15
LUNCH OFFER
Between 12:00 - 13:00 – Complimentary soft drink with a club sandwich
£11.56
Chicken club sandwich *
Tomato, Chicken, Bacon, Lettuce, Mayo, Fried Egg, Served With Fries
£11.56
£11.56
Veggie club (V) *
Avocado, black olive, fried egg, lettuce, tomato, fries
£11.56
DESSERTS
£6.85
Vanilla Panna Cotta
Mixed Berry Compote, Roasted Pistachios
£6.85
£6.85
TCQ brownie (GF)
Vanilla ice cream
£6.85
£6.85
Bread And Butter Pudding
Crème Anglaise
£6.85
£6.85
Sticky banana pudding
Toffee sauce, vanilla ice cream, Walnuts
£6.85
cracker
Selection of Cheeses
Served with chutney, grapes and
cracker
£8.35
£8.35
All dishes with a * can be made Gluten free, please let a member of staff know when ordering.
SATURDAY BRUNCH
SATURDAY BRUNCH
Available every Saturday from 11:15am - 1:30pm (launching on Saturday 25th October 2025)
£8.15
Breakfast ciabatta*
Bacon, sausage, fried egg
£8.15
£12.50
Full English
Sausage, streaky bacon, egg, hash brown, fried egg, tomato, mushroom, beans, sourdough toast
£12.50
£12.50
Veggie full English (V)
Quorn sausages, avocado, hash brown, fried egg, tomato, mushroom, beans, sourdough toast
£12.50
£7.36
Smashed avocado on toast *(V)
Poached egg, tomato salsa
£7.36
£7.50
Smoked salmon bagel*
Fried egg, dill and chive cream cheese
£7.50
£9.25
Potato rosti
Fried egg, black pudding, cherry tomato
£9.25
£10.50
Baked eggs *(V)
Mediterranean tomato sauce, red peppers, feta, sourdough toast
£10.50
£6.85
Greek yoghurt bowl
Homemade nut and seed granola, fruit compote
£6.85
£1.50
Add a hot drink to your full breakfast for
£1.50
Dishes with a * Can be adapted to be Gluten free
MAIN COURSE
SUNDAY MENU
SUNDAY SAMPLE MENU
Vegetarian and fish dish changes weekly.
£17.95
ROAST STRIPLOIN OF BEEF*
Served medium with a Yorkshire pudding
£17.95
£17.26
ROASTED LEMON & HERB CHICKEN BREAST*
£17.26
£17.95
SPRING LEG OF LAMB
Salsa Verde
£17.95
£14.50
SEASONAL VEGETTABLE WELLINGTON (V)
£14.50
£17.95
PAN FRIED HAKE
Warm tartare sauce
£17.95
All served with roast potatoes and seasonal vegetables
Dishes with * can be made gluten free
DESSERT
£6.85
BREAD & BUTTER PUDDING
Ice cream
£6.85
£6.85
TCQ BROWNIE (GF)
Vanilla ice cream
£6.85
£6.85
BUTTERMILK PANNA COTTA*
Blueberry compote
£6.85
£8.35
SELECTION CHEESE*
Celery, crackers, and chutney
£8.35
£2.00 (Per scoop)
SELECTION OF ICE CREAM*
£2.00 (Per scoop)
** This is a sample menu only. Menu is subject to small changes based on produce availability **
Choose from a selection of homemade pastries, scones, sandwiches and teas.
AFTERNOON TEA
We offer a range of options depending on the size of your group... or your appetite.
Available Thursday - Saturday upon request.
FESTIVE MENU
£25.95
2 COURSE LUNCH
£25.95
£29.95
3 COURSE LUNCH
£29.95
Wednesday to Friday lunchtimes from 26 November. For bookings please call 0117 363 7120
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STARTERS
STARTERS
Parsnip soup, Truffle crisps, sourdough (v)
Treacle cured Salmon, Golden beetroot, radish (GF)
Goats cheese croquettes, pickled Walnut, Chicory and pear salad (N)
MAINS
Duck breast, carrots, parsnip, roast potatoes, cranberry’ and orange jus, £3.50 supp
Duck breast, carrots, parsnip, roast potatoes, cranberry’ and orange jus, £3.50 supp
Winter vegetable pie, carrots, parsnip. roast potatoes, gravy (V)
Christmas turkey pie, carrots, parsnip. roast potatoes, gravy
Hake, sprouts, pancetta, cannellini bean (GF)
Pumpkin ravioli, cranberry, parmesan, sage butter sauce (V)
Honey glazed gammon, warm pineapple salsa, egg, triple cooked chips (GF)
DESSERTS
Chocolate cremaux, ameretti, cherries (GF,N)
Spiced apple and berry oat crumble, crème anglaise
Fig and almond pudding, rum and raisin ice cream (N)
£2 supp
English cheese board, chutney, grapes, crackers
£2 supp
Gluten Free - GF. Vegetarian- V. Contains Nuts - N
Available Wednesday to Friday lunchtimes from 26 November
Choose from our festive selection including seasonal pies, duck, hake, ravioli and honey glazed gammon.
£25.95
2 COURSE LUNCH
£25.95
£29.95
3 COURSE LUNCH
£29.95
£3.50
Additional supplement for the duck main course
£3.50
For further information and bookings, please call 0117 363 7120
Large group bookings can be accommodated on Mondays and Tuesdays.