MENUS
LUNCH MENU
Wednesday - Friday, 12.00pm-2.30pm
SAMPLE MENU
This is a sample menu and subject to change. Our chefs prepare new dishes for the menu on a daily and weekly basis using fresh ingredients.
Wednesday - Friday, 12.00pm-2.30pm
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STARTERS
STARTERS
£5.25
Soup of the day (V)
Seasonal Soup Served with Sourdough Bread & Butter
£5.25
MAINS
£12.95
Chicken Caesar Salad
Cos Lettuce, Grilled Chicken, Croutons,Parmesan Cheese, And Caesar Dressing
£12.95
£14.95
Ham, Egg And Chips (GF)
Honey & Mustard Glazed Ham, Fried Egg & Chips
£14.95
£14.95
Steak Sandwich & Fries
Striploin Steak Served In A Ciabatta Roll With Pepper Mayo, leaf & Fries
£14.95
£12.95
Fish Tacos (GF)
Served With Crisp Apple & Jalapeño Slaw And Smoky Chipotle Mayo
£12.95
£13.95
Portobello Mushroom & Halloumi Burger (V)
Served With A Tomato Relish And Fries
£13.95
£8.95
Pizzetta With Two Salads
Choose from A Margherita or Pepperoni Pizzetta, Served With Two Fresh Salads Of Your Choice
£8.95
SIDES
£5.00
Garlic Flatbread
Woodfired flat bread with garlic butter Add Cheese for 45p
£5.00
£3.50
Bowl of Fries
£3.50
£3.50
Side salad
£3.50
£4.15
Seasonal Vegetables
£4.15
DESSERTS
£6.85
TCQ Tiramisu
£6.85
£8.75
Cheeseboard
Selection Of Cheese, Served With Chutney, Grapes And Crackers
£8.75
£6.85
TCQ Brownie (GF)
Chocolate brownie served with salted caramel ice cream & Chocolate sauce
£6.85
Please notify a member of staff if you have any allergies.
GF - Gluten Free V - Vegetarian F– Contains fish
Available every Saturday from 11.15am - 1.30pm
SATURDAY BRUNCH
£8.50
Breakfast ciabatta*
Crispy ciabatta filled with smoky bacon, savoury sausage and a fried egg
£8.50
£13.50
Full English breakfast*
A hearty classic with sausage, bacon, free-range egg, golden hash brown, grilled tomato, portobello mushroom, baked beans and sourdough toast
£13.50
£13.50
Veggie full English*(V)
A delicious meat-free take on the classic, with Quorn sausages, creamy avocado, free-range egg, golden hash brown, grilled tomato, portabello mushroom and sourdough toast
£13.50
£8.50
Avocado on toast *(V)
Smashed avocado with two perfectly poached eggs, finished with fresh tomato salsa on toasted sourdough
£8.50
£9.95
Smoked salmon & Scrambled eggs*
Velvety scrambled eggs topped with smoked salmon on toasted sourdough
£9.95
£9.95
Bubble and Squeak
Our homemade bubble and squeak, topped with fried egg, black pudding and sweet roasted tomato
£9.95
£14.95
Chicken Club Sandwich*
Tender chicken, crispy bacon, fresh lettuce, and mayo, topped with a fried egg and served with skin-on fries
£14.95
£7.20
Greek yoghurt bowl (V)
Creamy Greek yoghurt layered with crunchy nut and seed granola and topped with a sweet fruit compote
£7.20
£1.50
Add a hot drink to your full English breakfast for
£1.50
Dishes with a * can be made to gluten-free
Please let our staff know of any allergies
B Block Café has teamed up with Somer Dining to bring you the Sunday roast you’ve been waiting for. Served every Sunday between 12.00pm and 2.00pm
SUNDAY MENU
£19.95
ROAST STRIPLOIN OF BEEF*
Tender Beef Served Medium
£19.95
£18.50
ROASTED CHICKEN BREAST*
Seasoned With Lemon And Thyme
£18.50
£18.50
HERB CRUSTED PORCHETTA*
Slow Roasted Pork Belly, With Aromatic Herbs And Garlic
£18.50
£18.85
PAN FRIED LEMON SOLE*
Cooked In A Lemon Butter, With Pickled Fennel
£18.85
All served with roast potatoes, Yorkshire pudding, glazed carrots, cauliflower cheese, seasonal purée, seasonal vegetables, and rich jus
DESSERTS
£6.85
Crème Brulé
Served With Shortbread, And Diced Apple
£6.85
£6.85
Mango And Passionfruit Pavlova (GF)
£6.85
£6.85
TCQ Chocolate Brownie (GF)
With salted Caramel Ice Cream
£6.85
£6.85
Orange And Ginger Sponge
With Toffee Sauce And Clotted Cream
£6.85
£2.00
Selection Of Ice Cream
Per Scoop
£2.00
£8.75
Selection Of Cheese
Celery, Crackers, And Chutney
£8.75
Dishes with * can be made gluten free
Please let our staff know of any allergies
** This is a sample menu only. Menu is subject to small changes based on produce availability **
Choose from a selection of homemade pastries, scones, sandwiches and teas.
AFTERNOON TEA
We offer a range of options depending on the size of your group... or your appetite.
Available Thursday - Saturday upon request.
FESTIVAL MENU
FESTIVAL MENU
£29.95 | 3 Courses £35.95
2 Courses
£29.95 | 3 Courses £35.95
Available Wed-Fri | 25 Nov - 23 Dec
Booking Essential
Parties of 6+ guests require pre-orders.
Larger groups welcome Mon-Tue (subject to availability)
STARTERS
Fritto Misto (F, GF*)
Lightly fried whitebait and calamari with Marie Rose sauce.
Mushroom & Chestnut Soup (V*)
Garnished with Herb croutons
Pork Rillettes
Pickled onion, cucumber salad, toasted sourdough
MAINS
Lemon Sole (F, GF)
Parsley brown butter, wood-fired new potatoes, tenderstem broccoli
Red wine sauce, potato purée, glazed carrots (£3 supplement)
Braised Beef (GF)
Red wine sauce, potato purée, glazed carrots (£3 supplement)
Turchetta (GF)
Rolled turkey breast with lemon and herb stuffing, wrapped in Parma ham, served with roast potatoes, honey-roast parsnips and gravy.
Butternut Squash & Sage Pithivier (V)
Gruyère and truffle sauce, potato purée
DESSERTS
Winter-Spiced Pear Tart
Prune frangipane, brandy clotted cream
Dark Chocolate Panna Cotta (GF)
Red wine-poached plums
Winter Berry Pavlova (GF)
Blackberries, cranberries, vanilla cream
Crackers, grapes, chutney (£3 supplement)
British Cheese Selection
Crackers, grapes, chutney (£3 supplement)
Please notify the team of any dietary requirements or allergens when booking.
GF- Gluten Free | V - Vegeterian | * - Cam be adpated to be GF