VALENTINE’S WEEKEND dinner

15TH AND 16TH FEBRUARY

3 COURSES FOR £25

STARTERS

TOMATO AND ROASTED RED PEPPER SOUP WITH CROUTON

PAN FRIED SCALLOPS WITH PANCETTA CRISP

CHICKEN LIVER PARFAIT WITH TOASTED SOURDOUGH

LEEK AND CHEDDAR TART WITH CHUTNEY

MAINS

LEMON AND HERB CRUSTED MONK FISH, SAUTEED NEW POTATOES & CAPER BUTTER

SIRLOIN STEAK WITH CHERRY VINE TOMATOES, CHIPS AND PEPPERCORN SAUCE (£3.00 SUPP)

PRAWN LINGUINI

BEER BRAISED SHIN OF BEEF, CELERIAC MASH AND ROASTED VEGETABLES

WILD MUSHROOMS AND BLUE CHEESE GNOCCHI

DESSERTS

CUPID’S TRIPLE LAYER BROWNIE

RHUBARB BUTTERMILK PANNA COTTA, GRANOLA AND HONEYCOMB

POACHED PEAR AND ALMOND TART, CREME ANGLAISE AND BITTER CHOCOLATE SORBET

CHEESE AND BISCUITS, CHUTNEY (£3.00 SUPP)