MENU
SUNDAY LUNCH
STARTERS
£3.95
SEASONAL SOUP
£3.95
£4.95
MUSHROOMS AND SPINACH ON TOASTED SOURDOUGH
£4.95
£5.50
BEETROOT AND GOATS CHEESE SALAD
£5.50
£5.95
CHICKEN PARFAIT
CHUTNEY AND SOURDOUGH
£5.95
£5.95
SMOKED SALMON
PICKLED CUCUMBER SALAD
£5.95
£5.95
MAIN COURSE
£14.95
ROAST SIRLOIN OF BEEF (GF)
YORKSHIRE PUDDING, ROAST POTATOES, SEASONAL VEGETABLES, HORSERADISH SAUCE
£14.95
£10.95
ROAST BREAST OF CHICKEN (GF)
ROAST POTATOES, SEASONAL VEGETABLES, RED WINE JUS
£10.95
£14.95
ROASTED SHOULDER OF LAMB (GF)
ROAST POTATOES, SEASONAL VEGETABLES
£14.95
£11.95
ROASTED SHOULDER OF PORK (GF)
ROAST POTATOES, HOMEMADE APPLE SAUCE, SEASONAL VEGETABLES
£11.95
£12.50
PAN FRIED SEABASS (F)
CRUSHED POTATOES, LEMON SAUCE
£12.50
£9.95
VEGETARIAN PIVITHIER
£9.95
£5.50
PEAR AND ALMOND TART
£5.50
£5.50
CHOCOLATE ORANGE DELICE
£5.50
£4.95
RHUBARB AND BUTTERMILK PANNA COTTA
£4.95
£4.95
BANANA & STICKY DATE PUDDING
£4.95
£4.95
SPICED APPLE AND SULTANA CRUMBLE
CUSTARD
£4.95
£5.95
LOCALLY PRODUCED CHEESE
£5.95
** Menus are subject to small changes based on produce availability **
