MENU
SUNDAY LUNCH
£3.95
STARTERS
Seasonal soup
£3.95
£5.50
Charcuterie Board
£5.50
£4.95
Heritage tomatoes, mozzarella and fresh basil
Toasted ciabatta
£4.95
£5.50
Smoked mackerel
Pickled cucmber, redonion , potato and horseradish salad
£5.50
£4.95
Mushrooms on toasted sourdough
£4.95
MAIN COURSE
£14.95
ROAST SIRLOIN OF BEEF (GF)
Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish sauce
£14.95
£10.95
ROAST BREAST OF CHICKEN (GF)
Roast potatoes, seasonal vegetables, red wine jus
£10.95
£11.95
ROASTED BELLY OF PORK (GF)
Roast potatoes, homemade apple sauce, seasonal vegetables
£11.95
£12.50
SEABASS FILLET (F)
Pesto tagliatelle
£12.50
£9.95
SPINACH, GOATS CHEESE AND SQUASH PIE
£9.95
£4.95
Vanilla Panna Cotta
£4.95
£4.95
Double chocolate brownie, clotted cream
£4.95
£4.95
Chargrilled Peach Mille-Feuille
£4.95
£4.95
Sticky toffee pudding, toffee sauce and ice cream
£4.95
£4.50
Coffee Creme Brulee
£4.50