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dinner

Starters

Spicy parsnip, lentil soup

Marinated salmon, pickled cucumber

Cheddar cheese, Leek tart

Charcuitiere, olives, sour dough

Main course

Turkey, pancetta, confit leg, chestnut stuffing, cranberry sauce

Cod, sea vegetables, potato, dill, lemon, cream

Spinach, goats cheese and buttnernut squash pie

Pork belly, artichoke purée, black pudding, sprouting broccoli

Sirloin steak, peppercorn sauce, water cress, double cooked chips (£4.95 supp) 

Desserts

Chocolate, orange delice, blood orange sorbet

Croissant, banana bread and butter pudding, custard

Christmas pudding, Angliase

Passionfruit, buttermilk panna cotta  

 British cheese, chutney, biscuits

3 x courses £24.95