CHRISTMAS LUNCH

STARTERS

Parsnip velouté

Citrus cured Loch Duarte salmon

Slow cooked duck egg

MAINS

Kelly bronze turkey with traditional English garnish

Roasted globe artichoke with salt baked potatoes

Lemon sole, grapes and prosecco

DESSERTS

Apple crumble

Christmas pudding

British artisan cheese

Two Courses £16.50 or Three Courses £21.95

CHRISTMAS DINNER

STARTERS

Smoked goose

Parsnip velouté

Citrus cured Loch Duarte salmon

Slow cooked duck egg

Chicken liver parfait

MAINS

Kelly bronze turkey with traditional English garnish

28 day aged beef, burnt onion and mushroom ketchup

Roasted globe artichoke with salt baked potatoes

Pheasant, spelt, chestnuts and bacon

Lemon sole, grapes and prosecco

DESSERTS

Chocolate delice

Apple crumble

Christmas pudding

Pear souffle

British artisan cheese

Two Courses £22.50 or Three Courses £28.50