burns night dinner

fRIDAY 25TH JANUARY

3 COURSES FOR £25

STARTERS

CULLEN SKINK

WHISKEY MARINATED SALMON WITH RYE AND CUCUMBER

LEEK AND POTATO HASH WITH POACHED EGG

MAINS

CHICKEN BREAST, HAGGIS BON BON, WHISKEY SAUCE, NEEPS AND TATTIES

SIRLOIN STEAK WITH WILD MUSHROOMS AND ARTICHOKE PUREE (£3.00 SUPP)

MULL CHEDDAR, SPINACH AND SQUASH PIE, WITH WHITE PUDDING BON BON AND NEEPS AND TATTIES 

DESSERTS

DEEP FRIED MARS BAR

CHOCOLATE FONDANT DRAMBUIE ICE CREAM

RASPBERRY CRANACHAN (OATS, RASPBERRY AND CREAM)

CHEESE AND OAT CAKES, CHUTNEY (£3.00 SUPP)